Sweet, salty, and satisfying — this no-cook salad is ready in minutes and works great as a side or a light lunch at the field.
Ingredients
- 1 can chickpeas, drained and rinsed
- ½ c dried cranberries
- ½ c crumbled feta
- ¼ c red onion, diced
- 1 T olive oil
- 1 T lemon juice
- ½ t dijon mustard
- Salt and pepper
- Parsley (optional)
Instructions
- Dice the red onion.
- Shake or whisk the olive oil, lemon juice, Dijon, salt, and pepper together in a small container.
- In a bowl, combine the chickpeas, cranberries, feta, and onion. Pour on the dressing and toss.
- Sprinkle with parsley if you like. Serve at room temperature or chilled.