Every year we make this early in the week of Thanksgiving to eat with homemade waffles. One of my favorite traditions!
Ingredients
- 1 peeled orange, pulsed in food processor
- 1 pound whole cranberries, pulsed in food processor
- ¼–½ cup sugar
- 2 cups peeled and chopped apples
- 3 tablespoons lemon juice
- 2 tablespoons orange liqueur or orange juice
Instructions
- Pulse the orange in a food processor until finely chopped.
- Add the cranberries and pulse until coarsely chopped.
- Transfer to a bowl and stir in the sugar, apples, lemon juice, and orange liqueur or juice.
- Chill until ready to serve.
Tips
Add chopped nuts before serving if desired. Make it early in the week — the flavors get even better as it sits!