Frozen Fruit Cups

A refreshing, no-fuss frozen treat that's perfect for hot tournament days. Kids (and coaches) love them and they couldn't be easier to make!

Ingredients

  • 1 can of fruit (peaches, mandarin oranges, fruit cocktail — your choice)
  • V8 Fusion juice
  • 2 oz disposable cups

Instructions

  1. Spoon canned fruit into each 2 oz cup.
  2. Pour V8 Fusion juice over the fruit to fill the cup.
  3. Freeze until solid.

Tip: Plan ahead to leave enough time for them to freeze.  We transport ours in the Stanley Crock with an ice pack in the bottom.  Check out the Crock here.