Apple Donut Holes
Homemade apple donut holes made with fresh applesauce and apple cider — serve warm and freeze the rest for a treat anytime.
Read more...
Fresh Cranberry Sauce
A fresh, no-cook cranberry sauce made early in the week of Thanksgiving — bright, fruity, and even better after a day or two in the fridge.
Read more...
Waffles
Hearty whole grain waffles worth making in big batches — freeze them and pop straight in the oven for an easy breakfast any morning.
Read more...
Brisket Enchiladas
Slow-cooked chipotle brisket that doubles as tacos for dinner and enchiladas for the freezer — two meals from one big batch.
Read more...
Mom's Chicken Cacciatore
A hearty, forgiving chicken cacciatore from Mom — make a big batch, some for dinner and some for the freezer for easy dinners later. Serve with pasta.
Read more...
Peanut Butter Pie
A no-bake, creamy peanut butter pie that makes two — eat one now and freeze one for later.
Read more...
Homemade Buns
A from-scratch bun recipe worth making in big batches — eat half for dinner and freeze the rest for later.
Read more...
Caramelized Onions
The easiest make-ahead staple — just slice, add salt and butter or oil, and let your slow cooker do the work overnight.
Read more...
