Recipes

Apple Donut Holes
Homemade apple donut holes made with fresh applesauce and apple cider — serve warm and freeze the rest for a treat anytime. Read more...
Fresh Cranberry Sauce
A fresh, no-cook cranberry sauce made early in the week of Thanksgiving — bright, fruity, and even better after a day or two in the fridge. Read more...
Waffles
Hearty whole grain waffles worth making in big batches — freeze them and pop straight in the oven for an easy breakfast any morning. Read more...
Peanut Butter Pie
A no-bake, creamy peanut butter pie that makes two — eat one now and freeze one for later. Read more...
Homemade Buns
A from-scratch bun recipe worth making in big batches — eat half for dinner and freeze the rest for later. Read more...
Caramelized Onions
The easiest make-ahead staple — just slice, add salt and butter or oil, and let your slow cooker do the work overnight. Read more...
Cheesecake Jars
Individual cheesecakes in a jar — easy to pack for tournaments. Make ahead and chill overnight. Read more...
M&M Cookie Bars
A pantry-friendly crowd-pleaser that bakes up in one pan. Make them the night before and they'll be gone before the first whistle. Read more...
Chickpea Salad with Cranberries and Feta
Sweet, salty, and satisfying — this no-cook salad is ready in minutes and works great as a side or a light lunch at the field. Read more...
Bean, Rice, and Hominy Salad
A filling, fridge-friendly salad that holds up all day. Great for feeding a crowd or prepping ahead for a long tournament weekend. Read more...
Orzo Salad
A hearty Mediterranean-style salad packed with olives, feta, and chickpeas. Make it the night before and it only gets better. Read more...
Frozen Fruit Cups
A refreshing, no-fuss frozen treat that's perfect for hot tournament days. Kids (and coaches) love them and they couldn't be easier to make! Read more...
Peanut Butter Energy Balls
A no-bake snack that's easy to make and even easier to eat! These energy balls are perfect for tournaments, practices, or keeping a batch in the fridge for the week. Read more...